SMOOTHIES: INGREDIENTS, MANUFACTURING TECHNIQUES, AND QUALITY EVALUATION
Ігор Дударєв; Олександр Каракулько
- Published
- Publisher
- Publishing House Helvetica (Publications)
- Journal / collection
- Innovations and Technologies in the Service Sphere and Food Industry
- Research area
- Industrial systems
- Source type
- Journal article
- DOI
- 10.32782/2708-4949.2(20).2026.8
The original publisher provides the full text and its access options.
Cite this source
Ігор Дударєв; Олександр Каракулько. SMOOTHIES: INGREDIENTS, MANUFACTURING TECHNIQUES, AND QUALITY EVALUATION. Innovations and Technologies in the Service Sphere and Food Industry. 2026-05-29. https://doi.org/10.32782/2708-4949.2(20).2026.8