Fresh Produce Supply Chain Preservation Technology Input Strategy Considering Competition
Yuxiang Li; Gengjun Gao
- Published
- Publisher
- STEMM Institute Press
- Journal / collection
- Journal of Statistics and Economics
- Research area
- Industrial systems
- Source type
- Journal article
- DOI
- 10.62517/jse.202511120
The original publisher provides the full text and its access options.
Cite this source
Yuxiang Li; Gengjun Gao. Fresh Produce Supply Chain Preservation Technology Input Strategy Considering Competition. Journal of Statistics and Economics. 2025-02. https://doi.org/10.62517/jse.202511120