Additive manufacturing in space food: A bibliometric review
Marco Scatto; Virginia Dolci; Karen Venturini; Benedetta Pini; Alberto Petroni; Barbara Bigliardi
- Published
- Publisher
- Elsevier BV
- Journal / collection
- Procedia Computer Science
- Research area
- Industrial systems
- Source type
- Journal article
- DOI
- 10.1016/j.procs.2025.01.310
The original publisher provides the full text and its access options.
Cite this source
Marco Scatto; Virginia Dolci; Karen Venturini; Benedetta Pini; Alberto Petroni; Barbara Bigliardi. Additive manufacturing in space food: A bibliometric review. Procedia Computer Science. 2025. https://doi.org/10.1016/j.procs.2025.01.310