Amino acid cost and supply chain analysis for cultivated meat
Marie Gibbons Consulting; Marie Gibbons; Amanda Bess; Good Food Institute; Elliot Swartz
- Published
- Publisher
- Good Food Institute
- Research area
- Industrial systems
- Source type
- Report
- DOI
- 10.62468/xcjx6040
The original publisher provides the full text and its access options.
Cite this source
Marie Gibbons Consulting; Marie Gibbons; Amanda Bess; Good Food Institute; Elliot Swartz. Amino acid cost and supply chain analysis for cultivated meat. Good Food Institute. 2025-12-09. https://doi.org/10.62468/xcjx6040