Biotechnological Innovations in Food Technology: From Precision Fermentation to Sustainable Food Manufacturing
Nguyen Thi Thu Hien
- Published
- Publisher
- AMO Publisher
- Journal / collection
- Scientia. Technology, Science and Society
- Research area
- Industrial systems
- Source type
- Journal article
- DOI
- 10.59324/stss.2026.3(9).13
The original publisher provides the full text and its access options.
Cite this source
Nguyen Thi Thu Hien. Biotechnological Innovations in Food Technology: From Precision Fermentation to Sustainable Food Manufacturing. Scientia. Technology, Science and Society. 2026-09-21. https://doi.org/10.59324/stss.2026.3(9).13