PREVENTING FOOD WASTE IN THE MANGALORE CATERING SUPPLY CHAIN
Deepika; Niharika S Shetty; Deeksha; Poojashree
- Published
- Publisher
- School of Arts and Humanities, St Aloysius (Deemed to be University)
- Journal / collection
- Al-Shodhana
- Research area
- Industrial systems
- Source type
- Journal article
- DOI
- 10.70644/as.v14.i1.60
The original publisher provides the full text and its access options.
Cite this source
Deepika; Niharika S Shetty; Deeksha; Poojashree. PREVENTING FOOD WASTE IN THE MANGALORE CATERING SUPPLY CHAIN. Al-Shodhana. 2026-01-30. https://doi.org/10.70644/as.v14.i1.60