Manufacturing of Non-Traditional Foods: Problems and Prospects
Temur O. Ikromov; Urol Abrayevich Kuzimurodov; Kh. Kh. Abdinazarov; Dilafruz Kh. Kuchkarova; Nortoji A. Khujamshukurov
- Published
- Publisher
- Excellent Publishers
- Journal / collection
- International Journal of Current Microbiology and Applied Sciences
- Research area
- Industrial systems
- Source type
- Journal article
- DOI
- 10.20546/ijcmas.2024.1308.021
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Cite this source
Temur O. Ikromov; Urol Abrayevich Kuzimurodov; Kh. Kh. Abdinazarov; Dilafruz Kh. Kuchkarova; Nortoji A. Khujamshukurov. Manufacturing of Non-Traditional Foods: Problems and Prospects. International Journal of Current Microbiology and Applied Sciences. 2024-08-10. https://doi.org/10.20546/ijcmas.2024.1308.021