Chocolate Manufacturing in Spain, 1850-1925
Xavier Jou Badal
- Published
- Publisher
- Brepols Publishers NV
- Journal / collection
- Food and History
- Research area
- Industrial systems
- Source type
- Journal article
- DOI
- 10.1484/j.food.5.137479
The original publisher provides the full text and its access options.
Cite this source
Xavier Jou Badal. Chocolate Manufacturing in Spain, 1850-1925. Food and History. 2024-01. https://doi.org/10.1484/j.food.5.137479